The sweet landscapes of the hills fringed with cypresses and old churches sprinkling the region should be enough to enchant the traveler, but Tuscany is also an experience full of surprises because of the flavors and smells of its cuisine.
A cuisine that embodies the experience of the farmers in touch with the cycles of nature, following its rhythm by varying its offerings with the fruits of the earth
Respecting this tradition, the Osteria di Fonterutoli only offers dishes prepared with in season fresh local ingredient, especially in relation to wild game which is found at the company in its completely natural state.
An indoor hall furnished in country chic style with modern accents, and an outdoor deck in the middle of the olive trees and vineyards with a view to Siena will serve as the background for an authentic and unforgettable gourmet experience.

Opening hours
From 12:30 p.m. to 2:30 p.m.and from 7 p.m. to 10 p.m.

Thusrday 21 December: Closed

Friday 22 December: Open for dinner only

Saturday 23 December: Open for lunch and dinner

Sunday 24 December: Open for lunch only

Monday 25 December: Open for Christmas Lunch with a set menu




For more information write to osteria@fonterutoli.it or call +39 0577 741125.

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Cooking lessons


If you want to get to know Tuscan cuisine in depth, take home some of the secrets of the tradition, spend some quality time during your stay, discover the cooking courses of Fonterutoli.
Every day, by reservation, the guests can learn to prepare three authentic regional dishes with the suggestions of the chefs, both for small and medium-sized groups. After the lesson... lunch for everyone.
Number of participants: From 1 to 4 person Euro 400. For each additional person Euro 100 (maximum 10 person).

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