Belguardo


Serrata

Toscana IGT

The warm and intriguing taste of Maremma

This indigenous blend of Sangiovese and Alicante grapes is exceptionally rich, aromatic and pleasurable. It represents the most intriguing and innovative expression of the Tuscan Maremma wine area.

Appellation: Toscana IGT
Winery location: Loc. Montebottigli - Commune of Grosseto
Grape varieties: 80% Sangiovese, 20% Alicante
Alcohol: 13,54% vol.
Total acidity: 5,80‰
Vineyards location: 70-130 m (230-426 ft) a.s.l.; S-SW exp.
Soil: Mainly Sandstone and Limestone
Vineyards age: 16 years
Training system: Spur cordon-training
Nr. of vines per hectare: 6,600
Harvest: Hand picked from September 23rd (Sangiovese), from September 10th (Alicante)
Fermentation temperature: 28 - 30° C
Period of maceration: 14 - 16 days
Aging: 10 months in small oak barrels french and american (225 lt)
Bottling: November 2015
Available on the market: January 2016
Production: 60,000 bottles
Formats: 750 ml - 1,5 lt
First vintage: 2001
Aging potential: Up to 5 years
Key descriptors: Rich full body, dark berries and balsamic aromas, silky sensual taste
Food pairing: Roasts, white meat stews, grilled vegetables, midly spicy sauces, fresh cheeses


Technical sheet 2014