From Moresca, Ogliarola Messinese, Nocellara Etnea and Biancolilla "cultivar", growing in the "gardens" of Zisola, a special olive oil is obtained: a triumph of aromas and flavours, which exalts the temperament of the territory.

Appellation: Monti Iblei - Val Tellaro DOP
Estate location: Contrada Zisola - Noto (SR)
Olive varietals: 70% Moresca, 15% Ogliarola Messinese, 15% Nocellara Etnea
Altitude: 130 m (427 ft) a.s.l.
Pruning system: Vase
Harvest: Semi-manual assisted by pneumatic shakers end of September until mid October
Crushing: Continuous hammer-system within 24 hours from picking
Extraction: Centrifuge at 25° C through decanter
Storage: In stainless steel tanks, temperature 15 - 18° C
Acidity: 0,20%
Polyphenols: 267 mg/Kg
Peroxides: 5,20 meqO2/Kg
Preservation: Away from the light, temperature 12 - 20° C and 70 - 80% humidity
Consumption suggestions: Within 18 months from the date of bottling
Bottle: Dark glass bottle with screw cap
Formats: 500 ml
Production: 27 Hl
Key descriptors: Smooth, ripe olive and tomato flavors, rich and full taste
Food pairing: Roasted fish, grilled asparagus, tossed salads