Made from Sangiovese, Cabernet Sauvignon and a small percentage of Merlot grapes, is the wine which represents the winery in all its extent. Soft, very well structured and long, it shows the most modern expression of the Maremma Territory.
Winery location: Loc. Montebottigli - Commune of Grosseto Grape varieties: 65% Sangiovese, 30% Cabernet Sauvignon, 5% Merlot Alcohol: 13.7% Total acidity: 5.70 grams per liter Location of vineyard: 70-130 m.(230-426 ft.) a.s.l..; south - southwestern exposure Training system: spur cordon- training Harvest: hand picked from September 10th (Sangiovese), from September 12th (Cabernet Sauvignon) Fermentation temperature: 28-30° C Period of maceration: 16 days (Sangiovese), 18 days (Cabernet Sauvignon), Aging: in small French and American oak barrels (225 lt. / 30% new) for 12 months. Bottling: April 2005 Production: 100,000 bottles Formats: 750 ml First vintage: 2001