Fonterutoli's petit vin, made primarily from Sangiovese grapes. The combination of aroma, softness and a good structure makes this wine an extremely modern, pleasant and gratifying beverage.

Winery location: Loc. Fonterutoli - Commune of Castellina in Chianti (Si)
Grape varieties: 94% Sangiovese; 3% Cabernet Sauvignon; 3% Merlot
Alcohol: 13 %
Total acidity: 5.5 grams/liter
Location of vineyard: Badiola: 450 m.(1,476 ft.), west - southwestern exposure Fonterutoli: 450 m. (1,476 ft.), west - southwestern exposure
Training system: cordon trained, spur pruned
Harvest: Hand-picked from October 1 to 15
Fermentation temperature: 32° C
Period of maceration: 17 days
Aging: in stainless steel tanks, then in small American oak barrels for six months.
Bottling: June 2001
Production: 250,000 bottles
Formats: 750 ml.

AWARDS

86/100 - "The Wine Advocate" (Usa)
84/100 - "Wine Spectator" (Usa)
3 Grappoli - AIS "Duemilavini 2002"
2 Bicchieri - Guida del Gambero Rosso "Vini d´Italia 2002"
14/20 - Guida de L´Espresso "I V