Fonterutoli's petit vin, made primarily from Sangiovese grapes. The combination of aroma, softness and a good structure makes this wine an extremely modern, pleasant and gratifying beverage.

Winery location: Loc. Fonterutoli - Comune di Castellina in Chianti (Si)
Grape varieties: 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
Alcohol: 12.50 %
Total acidity: 5.50 grams/liter
Location of vineyard: Badiola: 450 m.(1,476 ft.), west - southwestern exposure Fonterutoli: 450 m. (1,476 ft.), west - southwestern exposure
Training system: cordon trained, spur pruned
Harvest: Hand-picked from October 5 (Sangiovese), from October 5 (Cabernet Sauvignon) and from September 20 (Merlot)
Fermentation temperature: 33° C
Period of maceration: 15 days
Aging: 5 months in small oak barrels
Bottling: June 2000
Production: 200,000 bottles
Formats: 750 ml.

AWARDS

85/100 - "Dyna Viner" (Svezia)
83/100 - "Wine Spectator" (Usa)
83/100 - "Wine Enthusiast" (Usa)