Fonterutoli's petit vin, made primarily from Sangiovese grapes. The combination of aroma, softness and a good structure makes this wine an extremely modern, pleasant and gratifying beverage.

Winery location: Loc. Fonterutoli - Comune di Castellina in Chianti (Si)
Grape varieties: 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
Alcohol: 12.50 %
Total acidity: 5.50 grams/liter
Location of vineyard: Badiola: 450 m.(1,476 ft.), west - southwestern exposure Fonterutoli: 450 m. (1,476 ft.), west - southwestern exposure
Training system: cordon trained, spur pruned
Harvest: Hand-picked from September 27 (Sangiovese), from September 20 (Cabernet Sauvignon) and from September 15 (Merlot)
Fermentation temperature: 30° C
Period of maceration: 15 days Sangiovese 15 days Cabernet Sauvignon e Merlot
Aging: 5 months in small oak barrels
Bottling: june 2000
Production: 150,000 bottles
Formats: 750 ml.

AWARDS

88/100 - "The Wine Advocate" (Usa)
82/100 "Wine Spectator" (Usa)