The high quality pomace of Castello di Fonterutoli and the skill and expertise of Master Distiller Giovanni La Fauci, combine to produce this grappa of great personality and elegance, the natural complement to the range of Fonterutoli wines.

Grapes: Sangiovese and Cabernet Sauvignon grape pulp
Minimum alcohol: 45°
Distillation: entro le 48 ore dalla svinatura
System of distillation: Discontinuous in bain-marie
Processing: Grape pomace cooking of obout 4 hours with unpressed skins de-stalked by hand. Short spell in barrique previously used for the Castello di Fonterutoli wine.
Aging: 1 year in special containers, followed by 6/8 months in the bottle
Production: 2,500 bottles
Format: 50 cl bottle