This important wine reflects the production philosophy of the Marchesi Mazzei. Produced from Vermentino and other grapes, it boasts personality, structure and smoothness accented by pleasant yellow peach notes.

Appellation: Toscana Igt
Winery location: Loc. Montebottigli - Commune of Grosseto
Grape varieties: Vermentino and other grapes
Alcohol: 13 % vol.
Total acidity: 5,90 ‰
Vineyard location: 70-130 m.(230-426 ft.) a.s.l..; south - southwestern exposure
Soil: sandstone
Vineyard age: 3 years
Training system: spur cordon-training
Nr. of vines per hectare: 6,600 plants
Harvest: hand picked from September 8th
Fermentation temperature: at low temperature (15° C)
Period of maceration: 0-2 hours, maceration of the skin
Aging: 4 months on the lees in small oak barrels previously used
Bottling: February 2009
Available on the market: March 2009
Production: 15,000 bottles
Formats: 750 ml - 1,500 ml