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2008
This indigenous blend of Sangiovese and Alicante grapes is exceptionally rich, aromatic and pleasurable. It represents the most intriguing and innovative expression of the Tuscan Maremma wine area.
Appellation: Maremma Toscana Igt
Winery location: Loc. Montebottigli - Commune of Grosseto
Grape varieties: 80% Sangiovese, 20% Alicante
Alcohol: 13,50 % vol.
Total Acidity: 5,90 ‰
Vineyard location: 70-130 mt (230-426 ft) a.s.l..; south - southwestern exposure
Soil: Sandstone
Vineyard age: 10 years
Training system: Spur cordon- training
Nr. of vines per hectare: 6,600
Harvest: Hand picked from September 17th (Sangiovese), August 25th (Alicante)
Fermentation temperature: 28 - 30° C
Period of maceration: 14/16 days
Aging: In small French and American oak barrels (225 lt. / 30% new) for 12 months
Bottling: March 2010
Available on the market: April 2010
Production: 90,000 bottles
Formats: 750 ml - 1,5 lt
First vintage: 2001
Appellation: Maremma Toscana Igt
Winery location: Loc. Montebottigli - Commune of Grosseto
Grape varieties: 80% Sangiovese, 20% Alicante
Alcohol: 13,50 % vol.
Total Acidity: 5,90 ‰
Vineyard location: 70-130 mt (230-426 ft) a.s.l..; south - southwestern exposure
Soil: Sandstone
Vineyard age: 10 years
Training system: Spur cordon- training
Nr. of vines per hectare: 6,600
Harvest: Hand picked from September 17th (Sangiovese), August 25th (Alicante)
Fermentation temperature: 28 - 30° C
Period of maceration: 14/16 days
Aging: In small French and American oak barrels (225 lt. / 30% new) for 12 months
Bottling: March 2010
Available on the market: April 2010
Production: 90,000 bottles
Formats: 750 ml - 1,5 lt
First vintage: 2001
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