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2009
This important wine reflects the production philosophy of the Marchesi Mazzei. Produced from Vermentino and other grapes, it boasts personality, structure and smoothness accented by pleasant yellow peach notes.
Appellation: Toscana Igt
Winery location: Loc. Montebottigli - Commune of Grosseto
Grape varieties: Mainly Vermentino
Alcohol: 13,20 % vol.
Total Acidity: 5,80 ‰
Vineyard location: 70-130 m (230-426 ft) a.s.l..; south - southwestern exposure
Soil: Sandstone
Training system: Spur cordon- training
Nr. of vines per hectare: 6,600
Harvest: Hand picked from September 6th
Fermentation temperature: At low temperature (15°C)
Bottling: February 2010
Available on the market: March 2010
Production: 28,000 bottles
Formats: 750 ml - 1,5 lt
First vintage: 2008
Appellation: Toscana Igt
Winery location: Loc. Montebottigli - Commune of Grosseto
Grape varieties: Mainly Vermentino
Alcohol: 13,20 % vol.
Total Acidity: 5,80 ‰
Vineyard location: 70-130 m (230-426 ft) a.s.l..; south - southwestern exposure
Soil: Sandstone
Training system: Spur cordon- training
Nr. of vines per hectare: 6,600
Harvest: Hand picked from September 6th
Fermentation temperature: At low temperature (15°C)
Bottling: February 2010
Available on the market: March 2010
Production: 28,000 bottles
Formats: 750 ml - 1,5 lt
First vintage: 2008
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