Born from the unusual marriage of Syrah and Sangiovese grapes. It has been conceived to be a "true" rosé wine, and not the result of "bleeding" of the estate's red wines.

Appellation: Toscana IGT
Winery location: Loc. Montebottigli - Commune of Grosseto
Grape varieties: 50% Sangiovese, 50% Syrah
Alcohol: 13,85% vol.
Total acidity: 6,30‰
Vineyards location: 70-130 m (230-426 ft) a.s.l.; S-SW exp.
Soil: Mainly Sandstone and Limestone
Vineyards age: 7 years
Training system: Spur cordon-training
Nr. of vines per hectare: 6,600
Harvest: Hand picked from September 6th
Fermentation temperature: At low temperature (14-16°C)
Period of maceration: 50% of the grapes, maceration of the skin up to 12 hours
Bottling: February 2011
Available on the market: March 2011
Production: 33,000 bottles
Formats: 750 ml
First vintage: 2007
Key descriptors: Medium body, fresh flower flavors, smooth, pleasantly lasting taste
Food pairing: Appetizers, tomato based pasta, pizza, steamed fish and vegetables