Conceived to exploit the potential of the indigenous Vermentino grape to produce white wines with depth of character, intensity, yet refreshing flavors.

Appellation: Vermentino di Toscana IGT
Winery location: Loc. Montebottigli - Commune of Grosseto
Grape varieties: Vermentino
Alcohol: 13,00% vol.
Total acidity: 6,15‰
Vineyards location: 70-130 m (230-426 ft) a.s.l.; S-SW exp.
Soil: Mainly Sandstone and Limestone
Training system: Spur cordon-training
Nr. of vines per hectare: 6,600
Harvest: Hand picked from August 28th
Fermentation temperature: At low temperature (15°C)
Bottling: March 2012
Available on the market: March 2012
Production: 34,000 bottles
Formats: 750 ml - 1,5 lt - 3 lt
First vintage: 2008
Key descriptors: Medium bodied, large fruit (yellow peach) aromas, pleasingly mineral taste
Food pairing: Fish soups and stews, vegetable risotto, grilled seafood and fish