Conceived to exploit the potential of the indigenous Vermentino grape to produce white wines with depth of character, intensity, yet refreshing flavors.
Appellation: Vermentino di Toscana IGT Winery location: Loc. Montebottigli - Commune of Grosseto Grape varieties: Vermentino Alcohol: 13,00% vol. Total acidity: 6,15‰ Vineyards location: 70-130 m (230-426 ft) a.s.l.; S-SW exp. Soil: Mainly Sandstone and Limestone Training system: Spur cordon-training Nr. of vines per hectare: 6,600 Harvest: Hand picked from August 28th Fermentation temperature: At low temperature (15°C) Bottling: March 2012 Available on the market: March 2012 Production: 34,000 bottles Formats: 750 ml - 1,5 lt - 3 lt First vintage: 2008 Key descriptors: Medium bodied, large fruit (yellow peach) aromas, pleasingly mineral taste Food pairing: Fish soups and stews, vegetable risotto, grilled seafood and fish