Produced from Sangiovese grapes grown in vineyards with extremely different characteristics, this is the estate's second wine. It is remarkable for its complexity and elegance as well as its character, which perfectly displays the synergy of variety and terroir.

Ubicazione Azienda: Loc. Fonterutoli - Comune di Castellina in Chianti (Si)
Uvaggio: 100% Sangiovese
Alcool: 13.00 %
Acidità totale: 5.6 grams/liter
Ubicazione Vigneto: Fonterutoli: 450 m. (1,476 ft.), west - southwestern exposure Badiola: 450 m.(1,476 ft.), west - southwestern exposure Belvedere: 300 m.(920 ft.), southestern – southwestern exposure
Sistema di allevamento: Free-standing spur
Vendemmia: Hand-picked between September 25 and October 10
Temperatura di fermentazione: 33° C
Tempo di macerazione: 16 days
Maturazione: 3 months in bottle
Produzione: 190,000 bottles
Formati: 375 ml. - 750 ml.

AWARDS

Silver Medal - "International Wine Challenge 1999" (Uk)
94/100 - "Wine" (Uk)
90/100 - "Wine Access" (Canada)
88/100 - "Dyna Viner" (Svezia)
88/100 "Wine Spectator" (Usa)
87/100 - "The Wine Advocate" (Usa)
87/100 - "Falstaff" (A)
86/100 - "Enogea"
2 Bicchieri - Guida del Gambero Rosso "Vini d´Italia 2000"