Fonterutoli's petit vin, made primarily from Sangiovese grapes. The combination of aroma, softness and a good structure makes this wine an extremely modern, pleasant and gratifying beverage.

Standort des Betriebs: Loc. Fonterutoli - Comune di Castellina in Chianti (Si)
Traubenmischung: 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
Alkohol: 12.50 %
Gesamtsäuregehalt: 5.50 grams/liter
Weinberglage: Badiola: 450 m.(1,476 ft.), west - southwestern exposure Fonterutoli: 450 m. (1,476 ft.), west - southwestern exposure
Bodentyp: cordon trained, spur pruned
Weinlese: Hand-picked from October 5 (Sangiovese), from October 5 (Cabernet Sauvignon) and from September 20 (Merlot)
Gärungstemperatur: 33° C
Mazerationszeit: 15 days
Reifung: 5 months in small oak barrels
Marktverfügbarkeit: June 2000
Produktion: 200,000 bottles
Flaschengrößen: 750 ml.

AWARDS

85/100 - "Dyna Viner" (Svezia)
83/100 - "Wine Spectator" (Usa)
83/100 - "Wine Enthusiast" (Usa)