A cuisine that embodies the experience of the farmers in touch with the cycles of nature, following its rhythm by varying its offerings with the fruits of the earth
Respecting this tradition, the Osteria di Fonterutoli only offers dishes prepared with in season fresh local ingredient, especially in relation to wild game which is found at the company in its completely natural state.
An indoor hall furnished in country chic style with modern accents, and an outdoor deck in the middle of the olive trees and vineyards with a view to Siena will serve as the background for an authentic and unforgettable gourmet experience.
MONDAY - from 12 PM to 3 PM and from 7 PM to 10 PM
TUESDAY - from 12 PM to 3 PM and from 7 PM to 10 PM
WEDNESDAY - from 12 PM to 3 PM and from 7 PM to 10 PM
THURSDAY - from 12 PM to 3 PM and from 7 PM to 10 PM
FRIDAY - from 12 PM to 3 PM and from 7 PM to 10 PM
SATURDAY - from 12 PM to 3 PM and from 7 PM to 10 PM
SUNDAY - from 12 PM to 3 PM and from 7 PM to 10 PM
To book your table call +39 0577 741125.
EASTER SPECIAL MENU:MENU
If you want to get to know Tuscan cuisine in depth, take home some of the secrets of the tradition, spend some quality time during your stay, discover the cooking courses of Fonterutoli.
Every day, by reservation, the guests can learn to prepare three authentic regional dishes with the suggestions of the chefs, both for small and medium-sized groups. After the lesson... lunch for everyone.
Number of participants: From 1 to 4 person Euro 480. For each additional person Euro 120 (maximum 10 person).