Siepi is our icon wine. In 2016, its excellence has been recognized once more by one of the world best wine writers, James Suckling, with a fantastic 98 pts rating, defining it “A masterpiece”. It’s the third 98-pts rating in Siepi history, the second one in a row. Thank you very much,...
Francesco Mazzei is the new president of Consorzio Tutela Vini della Maremma Toscana, a consortium created in 2014 following the award of the DOC appellation in order to promote the quality of its wines and ensure compliance with the rules laid down in the Regulation.
Maremma Toscana is a land committed...
In April Petersham Nurseries has opened two restaurants with a café and a garden in Covent Garden, where the guests will be able to have a break from the frantic life in London. Petersham,'La Goccia' and 'Floral Court' add up to the already existing household and food store, featuring a wine collection...
The label of this important vintage is dedicated to Ser Lapo Mazzei, a famous ancestor regarded as the pioneer of Chianti Classico. In fact, in 1398, Ser Lapo, who was a "notary", thus wrote to Piero di Tino di Riccio: "By 16 December (1398), 3 florins 26 dinars and 8 coins must be paid to Piero di Tino...
Ingredients for 4 people
400 g of Carnaroli rice or Vialone nano
150 g of lardo di Colonnata
400 g of fresh green asparagus
100 g of butter
1 white onion
Two glasses of white wine
A medium-sized potato
1 Celery coast
100 g of breadcrumbs
A branch of thyme, sage, rosemary
Spend a relaxing weekend and have a great tasting experience at the Castle of Fonterutoli. This year Cantine Aperte (Open cellars) will be held on 28 May, in cooperation with 'Movimento del Turismo del Vino' (Association for the promotion of wine tourism), so don’t miss this interesting event in...
'Enoica derives from my activity as a wine maker and my passion for cycling. I like to discover beautiful hidden places; perhaps, if I had lived in another era, I would have been an explorer.' (Francesco Mazzei)
In 2018 the Enoica Road has moved to Sicily, at the discovery of one of the most beautiful...
1 bunch of basil
1 bunch of beet leaves
Green or black olives
Salt and pepper
2 l peanut oil for frying
200 g flour
How to make it
Cut the chicken and rabbit into large pieces and season them with little oil, lemon juice, finely chopped...
Some days ago, at the Italian Air Force Club in Marina di Grosseto, the strong bond between the Belguardo wines and the Tuscan Maremma – their land of origin – was celebrated. This event included a vertical tasting of Tenuta Belguardo, the Maremma flagship wine whose 2013 vintage ranked 23rd...
Ingredients for 4 people
4 large ricotta and spinach ravioli/people
For the sauce
300 g walnuts
2 garlic cloves
3 sprigs of rosemary
2 tablespoons of soy sauce
salt and pepper
70 g butter
50 g of olive oil
1 glass of dry white wine
MethodFor the sauce: sauté over a low heat butter,...
Here we go again! Vinitaly, the italian wine fair famous alla round Europe, is at the door. We will be present to meet all of you and taste the new vintages and to present the novelties including Badiola, renewed in blend and graphics, Achilles, a 100% Syrah from Zisola, and a new ("explosive") look...
The Prowein, the most important wine fair in Europe, is the first international appointment of the year and takes place from 18th to 20th March. Reserved to the trade, the 2017 edition saw the participation of 58,500 specialized visitors from 130 countries, about 3,000 more visitors than the previous...