Beginning with the 2017 harvest, the Mazzei family launched a new approach to its Sangiovese-based range of wines, one aimed at highlighting the biodiversity of these three terroirs in three Chianti Classico Gran Selezione wines, each with its own inimitable character: Castello Fonterutoli Vicoregio...
Nestled in a classic swathe of Tuscan landscape, just outside the town of Castellina in Chianti, Castello di Fonterutoli is within easy reach of many of the region's top sights. Siena is just a quarter of an hour’s drive away, Florence lies within 45 minutes, while Volterra, San Gimignano and Pienza...
Filippo Mazzei, guest at Radio Cultura - the Radio Classica magazine dedicated to art in all its forms - talks about Doppiozeta, the flagship of the Zisola estate in Noto, Sicily, in the 'cradle' of Nero d'Avola.Listen to the program
Chianti Classico Collection 2020, the most important tasting of Chianti Classico was held at Stazione Leopolda in Florence on 17 and 18 February, with 200 producers and over 740 tasting labels - a preview of the latest vintages of Chianti Classico in its typologies Annata, Riserva and Gran Selezione....
Best of luck to our Chef Lorenzo Baldacci of the Osteria di Fonterutoli, who will be at work with a team of renowned chefs for the World Economic Forum 2020 in Davos!
The event, now in its 50th edition, will be held in the Swiss location from 21 to 24 January and will host the biggest names in economy,...
The Osteria di Fonterutoli and Belguardo Osteria will be open for Christmas and New Year's Eve, with different special menus for the occasion. A great opportunity to enjoy a selection of great specialties prepared by our chefs! We are waiting for you in Fonterutoli and in Florence! Info and booking:...
The common thread that links architecture and wine has inspired AD's journey through Italy and its excellence
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This week RaiNews24 Channel came to visit us at Castello di Fonterutoli for the realization of the TV program 'Mordi e fuggi', which proposes an itinerary among Tuscan cellars designed by 'archistars': real temples of enology, where you can taste great wines paired with traditional dishes.
Sicilian Cannolo with ricotta cheese and lemon, pistachio nuts and zafferano potatoes cream
For 10 cannoli
10 g of lard
300 g flour
10 g sugar
15 ml marsala
15 ml vinegar
1/2 teaspoon coffee powder
1/2 teaspoon cocoa powder
1 egg white
1 pinch of salt
Vegetable oil
Ingredients for the ricotta...
by Mazzei
Published at 03 Sep 2019
Great news for the Belguardo estate in Tuscany’s Maremma region, with the opening of its own cellar-door tasting room and sales point!
Visitors will be able to discover secrets of the estate’s wines via guided vineyard visits and first-person contact with the terroir and landscape of this...
Zisola Doppiozeta, with the arrival of the 2016 vintage sees its 10th anniversary and what better way to celebrate the wine that more than any other has marked and will mark the pace of the Zisola company, if not a party? We did it last Monday, with an event organized inside the Zisola baglio, where...
We’re so happy to announce that two of our wines, Castello Fonterutoli Chianti Classico Gran Selezione 2016 and Ser Lapo Chianti Classico Riserva Privata 2016 have been awarded a Decanter Platinum Medal (97 pts)!
Decanter World Wine Awards (DWWA) is one of the world's largest and most influential...
