Chef Lorenzo's recipe: Orange vanilla and cocoa semifreddo
Ingredients for 8 people
4 egg yolks
400 ml fresh whipped cream
40 g cocoa powder
150 g caster sugar
1 vanilla bean
125 g orange juice
150 g caster sugar
2 orange slices to garnish
edible flowers for garnish
butter to taste
50 g Grand Marnier
Method
1. Bring the orange juice to the boil with half a glass of water, add the sugar and the seeds of the vanilla bean.
2. Whip the egg yolks with an electric whisk in a bain-marie. Combine the sugar syrup and continue to assemble for 3 minutes. Decrease the speed and continue to whisk for another 5 minutes. Remove from heat and continue to whisk for another 5 minutes.
3, Add the whipped cream and liqueur. Grease the molds, pour the mixture and leave in the freezer for about 4 hours.
4. Turn the semifreddi on each plate 10 minutes before serving, decorate with orange slices, flower petals and cocoa powder.
