Ingredients for 4 people
400 g of Carnaroli rice or Vialone nano
150 g of lardo di Colonnata
400 g of fresh green asparagus
100 g of butter
1 white onion
Two glasses of white wine
A medium-sized potato
1 carrot
1 Celery coast
100 g of breadcrumbs
A branch of thyme, sage, rosemary
Salt and...
Serves 4
400g chicken
400g rabbit
1 lemon
1 bunch of basil
1 bunch of beet leaves
Green or black olives
Salt and pepper
2 l peanut oil for frying
4 eggs
200 g flour
How to make it
Cut the chicken and rabbit into large pieces and season them with little oil, lemon juice, finely chopped...
Ingredients for 4 people
4 large ricotta and spinach ravioli/people
For the sauce
300 g walnuts
2 garlic cloves
3 sprigs of rosemary
2 tablespoons of soy sauce
salt and pepper
70 g butter
50 g of olive oil
1 glass of dry white wine
MethodFor the sauce: sauté over a low heat butter,...
Ingredients for 8 people
4 egg yolks
400 ml fresh whipped cream
40 g cocoa powder
150 g caster sugar
1 vanilla bean
125 g orange juice
150 g caster sugar
2 orange slices to garnish
edible flowers for garnish
butter to taste
50 g Grand Marnier
Method
1. Bring the orange juice to the boil...
Ingredients for 4 people
1 kg of veal/beef/pork cheek
1 carrot
1 red onion
1 celery coast
1 sprig of rosemary
1 sprig of sage
2 bay leaves
500 ml of Chianti wine
100 g tomato paste
200 g of zolfini beans or cannellini beans
300 g instant corn flour for "polenta"
50 g of butter
salt and pepper
extra...
Ingredients for 4 people 3 kg of yellow pumpkin 3 garlic cloves 2 branches of calamint 1 white onion 1 big white potato 4 small or 2 large porcini caps 160 g goat cheese Salt as much as needed Oil was four spoons Four slices of Tuscan bread
Ingredients for four people For dark chocolate panna cotta 250 ml of cream 30 g of sugar A sheet of isinglass A scoop of dark cocoa at 70% 4 nuts with shellFour coffee beansA sweet spoon of extra vergin olive oil
For the Caprese Cake 3 eggs 200 g almond flour 70 g of dark chocolate to 70% 70 g of sugar
For...
by Mazzei
Published at 09 Oct 2017
For the semifreddo
1 kg merlot grape (or any kind, red and sweet)120 g di sugar15 g of gelatine in sheets15 cl fresh cream
FOR THE DECORATION
200 g pink grape for decoration1 egg whites2 mint sprigs2 sugar table spoons250 g dark chocolate
1. Soak the gelatine sheets in water. In a pan add the grape...
by Mazzei
Published at 08 Sep 2017
Sicilian Cannolo with ricotta cheese and lemon, pistachio nuts and zafferano potatoes cream
For 10 cannoli
10 g of lard
300 g flour
10 g sugar
15 ml marsala
15 ml vinegar
1/2 teaspoon coffee powder
1/2 teaspoon cocoa powder
1 egg white
1 pinch of salt
Vegetable oil
Ingredients for the ricotta...
by Mazzei
Published at 08 Aug 2017
Ingredients for 4 servings
800 g pork filet
4 leeks
1 white onion
Thyme, sage and rosemary
2 garlic cloves
4 slices ham
Enough salt and pepper
1 glass Tirreno wine
30 g di butter
1. For the ham powder: cook the ham in the oven at 180°C for 10 minutes, take from the oven and put for 1 hour...
by Mazzei
Published at 30 May 2017
This is definitely what is called “comfort food”, perfect for the cold January. Is a classic and simple recipe, with 100% Tuscan ingredients, emphasized from the extravergin Fonterutoli olive oil Dop.
For 4 servings
160 g Garfagnana spelt
400 g black cabbage (or cale) washed and cleansed
1...
by Mazzei
Published at 09 Jan 2017
From the great fiorentine tradion for the offal, we suggest to try the tripe.
Ingredients for 6 servings
800 g coke tripe
200 g carrots
200 g celery
200 g onion
3 garlic cloves
parcely
2 glasse dry white wine
800 g pelati tomatoe
300 grated Parmigiano reggiano
How to proceed
In...
by Mazzei
Published at 07 Nov 2016
