Ingredients for 4 people
4 large ricotta and spinach ravioli/people
For the sauce
300 g walnuts
2 garlic cloves
3 sprigs of rosemary
2 tablespoons of soy sauce
salt and pepper
70 g butter
50 g of olive oil
1 glass of dry white wine
MethodFor the sauce: sauté over a low heat butter,...
Here we go again! Vinitaly, the italian wine fair famous alla round Europe, is at the door. We will be present to meet all of you and taste the new vintages and to present the novelties including Badiola, renewed in blend and graphics, Achilles, a 100% Syrah from Zisola, and a new ("explosive") look...
The Prowein, the most important wine fair in Europe, is the first international appointment of the year and takes place from 18th to 20th March. Reserved to the trade, the 2017 edition saw the participation of 58,500 specialized visitors from 130 countries, about 3,000 more visitors than the previous...
On 1st March all the activities in Fonterutoli were resumed, from the Inn to the Società Orchestrale café and grocery and the Fonterutoli B&B. The new year has brought along some novelties, such as the rooms available to the customers who will stay at Fonterutoli, the tasty bruschette...
The second USA Fonterutoli Tour just ended. The hospitality was so warm, the Mazzei wines and the chef Lorenzo's cooking so appreciated that we want to leave the space only to the images, to all the pictures collected during the evenings in your living rooms with you and your guests. A big thank you...
February was a very cold month all around Europe, and not even central-southern Italy was spared from very low temperatures. Snow arrived also in Fonterutoli, and even more unusual, in Belguardo in Maremma as well. Snow not only offers an enchanted landscape and the typical hushed silence, it is also...
Ingredients for 8 people
4 egg yolks
400 ml fresh whipped cream
40 g cocoa powder
150 g caster sugar
1 vanilla bean
125 g orange juice
150 g caster sugar
2 orange slices to garnish
edible flowers for garnish
butter to taste
50 g Grand Marnier
Method
1. Bring the orange juice to the boil...
With the beginning of the new year, also all the the appointments around Italy dedicated to tastings start again.
In January, in the wonderful Rocca Salimbeni in Siena, the 3rd edition of Wine & Siena took place.
In Florence, February 12th, we wait for you at the Stazione Leopolda for Chianti Classico...
Mix36 is a wine with a very particular, unique genesis: it is born from the continuous research made by our agronomist and oenologist, aimed at selecting the best clones, byotipes of Sangiovese to produce wines of the highest quality, a process started at the end of the 90’s. The result of this...
We are almost there, in a few days will start the second edition of the Us Mazzei Tour. Even more than last year, the initiative was welcomed with great enthusiasm, and soon Francesco and Giovanni Mazzei, with the staff of Osteria di Fonterutoli, will be guests of the Wine Club members, to bring the...
Visiting the Mazzei cellar you get impressed not only by the almost sacred atmosphere of a large silent big room, illuminated by soft lights where you can only hear the sound of water falling down from the rocky walls, but also, and perhaps above all, by the quantity of barrique and tonneux that fill...
Ingredients for 4 people
1 kg of veal/beef/pork cheek
1 carrot
1 red onion
1 celery coast
1 sprig of rosemary
1 sprig of sage
2 bay leaves
500 ml of Chianti wine
100 g tomato paste
200 g of zolfini beans or cannellini beans
300 g instant corn flour for "polenta"
50 g of butter
salt and pepper
extra...
