Extra Virgin Olive Oil, Grappa and Lavender

From the prestigious territory of the Chianti region in Tuscany and from Val di Noto in Sicily

The Mazzei family pays great attention to the production of oil. Our Olio Chianti Classico Dop is produced with the olives from the Fonterutoli estate, which are pressed in the company’s olive oil mill immediately after their harvest. In Sicily, we produce two oil types with the native Sicilian varieties.

Other products


Olio Extra Vergine di Oliva 'Castello di Fonterutoli'

Chianti Classico DOP

An outstanding extra vergin

Olio Extra Vergine di Oliva 'Fonterutoli'

Chianti Classico DOP

Terroir d'eccezione e frangitura in assenza di ossigeno

Grappa 'Castello di Fonterutoli'

Chianti Classico

The best italian after meal

Olio Extra Vergine di Oliva 'Zisola Nocellara Etnea'

Sicilia IGP

The elegance of Etna's monocultivar

Olio Extra Vergine di Oliva 'Zisola'

Monti Iblei - Val Tellaro DOP

The gentle taste of Sicily

Grappasessanta

Sicilia

The first Sicilian "fullproof" grappa

Carla Mazzei

Chianti Lavender

Nature and terroir