Olio Extra Vergine di Oliva 'Zisola Nocellara Etnea'
The elegance of Etna's monocultivar
Typology: Extra Virgin Olive Oil
Appellation: Sicilia IGP
Estate location: Contrada Zisola - Noto (SR)
Olive varietals: Nocellara Etnea
Altitude: 130 mt (427 ft) a.s.l.
Pruning system: Vase
Harvest: Hand picked from end of September until mid October
Crushing: Hammer-system within 24 hours from picking
Extraction: Centrifuge at 25° C through decanter
Storage: In stainless steel tanks, under nitrogen, temperature 15 - 18° C
Bottle: Dark glass bottle with non-refillable screw cap
Format: 250 ml
Key descriptors: Smooth and fresh, tomato leaf flavours, delicate taste with a pleasant slightly bitter finish.