Belguardo Rosé

Toscana IGT

"One of Italy's Finest Rosés Wines". Robert Parker

Born from the "marriage" of Sangiovese and Syrah, it is vinified in contact with the skins for a few hours. Rich and intense, it's a very versatile wine that is enhanced by the pairing with several different dishes.
Winery: Belguardo
Winery location: Maremma, Toscana
Grape varieties: 50% Sangiovese, 50% Syrah
Alcohol: 13.50%
Total acidity: 6.60‰
Vineyards location: 70-130 m (230-426 ft) a.s.l.; S-SW exp.
Soil: Mainly Sandstone and Limestone
Vineyards age: 16 years
Training system: Spur cordon-training
Nr. of vines per hectare: 6.600 plants
Harvest: Hand picked from September 9th (Syrah), September 12th (Sangiovese)
Vinification: Maceration of the skin for 1 hour (Syrah), 2 hours (Sangiovese)
Fermentation temperature: 14 - 16 °C
Ageing: 3 months on the lees in stainless steeel tanks
Bottling: February 2020
Available on the market: March 2020
Production: 59000 bottles
Formats: 750 ml - 1,5 lt - 3 lt
First vintage: 2007
Key descriptors: Intense and fresh, cherry flower flavors, smooth, mineral and pleasantly lasting taste
Food pairing: Appetizers, tomato based pasta, pizza, steamed fish and vegetables, cold cuts, cheese…

Technical sheet


Beginning of the harvest: 5 September
End of the harvest: 10 October
Rainfalls (sum of rainfall between April 1st and September 30th): 376 mm
Temperature Index (sum of average daily temperatures from April 1st to September 30th): 3,909 °C
Evaluation: Outstanding