It comes from 120 different company parcels, which spread across a unique range of soil and climate types, at an altitude from 220 to 570 metres above sea level in the heart of the Chianti Classico area. It is the flagship and the "Best Seller" of the company, a benchmark for the whole category.
Winery: Castello di Fonterutoli
Winery location: Chianti Classico, Toscana
Grape varieties: 90% Sangiovese, 5% Malvasia Nera, 5% Colorino
Total acidity: 5.63‰
Vineyards location: 7 different vineyard sites, altitude: 220 - 550 m. (722 - 1,804 ft) a.s.l.
Soil: Very rich in texture, mainly limestone, varied and complex texture made of limestone and marl
Vineyards age: 15 - 35 years
Training system: Spur cordon-training and Guyot
Nr. of vines per hectare: 4.500 - 7.500 plants
Harvest: Hand picked from September 14th
Fermentation temperature: 26 - 28 °C
Period of maceration: 16 - 18 days
Ageing: 12 months in french oak barrels (225 and 500 lt)
Bottling: January 2020
Available on the market: April 2020
Production: 260000 bottles
Formats: 375 ml - 750 ml - 1,5 lt - 3 lt
First vintage: 900
Ageing potential: 15 years
Key descriptors: A well proportioned, elegant body, dark berry, fresh spice flavors, intense, smooth taste
Food pairing: Great ability to pair: dark sauce pastas, BBQ, boiled meats with spicy sauces, aged cold cuts...
The 2018 vintage was characterised by a dynamic winter, with northern currents in December and February and a mild climate in January, with abundant rainfall, both of snow and rain, which offset the serious water deficit of the previous years. Spring brought about temperatures above the seasonal average together with abundant rainfall. The budding was early but showed no problems.
From 10 June on, temperatures started to rise again and, in the Chianti Classico area, the summer was good with uniform rainfall. July and August were as usual, while September was marked by a series of sunny days with a large temperature range between day and night, which allowed the grapes to reach the correct phenolic and aromatic ripeness. In short, this harvest was very satisfying harvest from a quantitative and, especially, a qualitative point of view.
Beginning of the harvest: September 12th
End of the harvest: October 8th
Rainfalls (sum of rainfall between April 1st and September 30th): 491 mm
Temperature Index (sum of average daily temperatures from April 1st to September 30th): 3666 °C
Evaluation: Very good