Zisola


Zisola

Sicilia Noto Rosso DOC

The new Nero d'Avola style

A grand family of wine, enchanted by Sicily, discovered Zisola near Noto, an area of rare beauty.This wine made with skill and expertise, and aged for 10 months in small oak barrels, presents itself as elegant and concentrated with great depth.

Appellation: Sicily Igt
Winery location: Contrada Zisola, Noto (Siracusa)
Grape varieties: Nero d’Avola
Alcohol: 14 %
Total acidity: 6 ‰
Location of vineyard: 130 m a.s.l.
Training system: Head-pruned bush vines
Nr. of vines per hectare: 5.500 Plants
Harvest: Hand picked from September 18th
Fermentation temperature: 28°-30° C
Period of maceration: 14-16 days
Aging: 10 months in small french oak barrels (225 lt. / 50% new)
Bottling: October 2006
Production: 100,000 bottles
Formats: 750 ml - 1.5 l
First Vintage: 2004

AWARDS

90/100 - Wine Spectator (USA)
90/100 - Wine Enthusiast (USA)
88/100 - Gismondi On Wine (CAN)
84/100 - "Annuario dei Migliori Vini" Luca Maroni
3 Grappoli - Duemilavini A.I.S.
2 Bicchieri - Gambero Rosso "Vini d'Italia"


Vintage

The year 2004 was characterized by heavy rains, well over average, especially in March and April, creating excellent conditions for vegetative growth. The following summer was fairly hot, especially in August, but not so torrid as to require the use of the emergency irrigation system. The last days of August and all of September there were sharp differences between daytime and night-time temperatures, allowing excellent maturation of the grapes and optimal development of the aromatic component. The wine harvest began on September 27 and ended around the middle of October, with the grapes well ripened and in perfect health. The must was rich in antocyanic concentrations and with marked varietals aromas.